So with all of the talk about watermelon I decided to experiment with an old down South recipe of pickled watermelon rind. I'm basically going with the apple cider viniger, some date sugar, sea salt and cinimmon. I'll let y'all knowledge how it comes out.
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2 comments:
So??? Verdict?
Since I'm doing it raw it has to stew in the vinegar longer (48+ hours). You can boil it and put it in there immediately and it'll start doing its thing a couple of hours. So I'll be tasting it probably tomorrow.
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